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How I Build A Healthy Plate
Overall, my clients are very healthy eaters. At this point, most of them simply expect me to show up on my designated days and fill their refrigerators. They leave the menu planning almost completely up to me, with an occasional request for a favorite dish they’d like to see again. That means I spend a lot of time thinking about what makes a meal not only delicious, but nourishing, balanced and realistic for the people who are actually going to eat it. After more than 15 year
1 day ago
Learning to Notice: What a Grocery Store Taught Me About People
A few weeks ago, Billy came with me to Central Market. Before we had made it through the store, someone called out, "Hey, Chef!" Then another. Then another. One partner smiled and said, "Look at you! We usually only see you in your chef coat. Your hair is down, you're wearing makeup and jewelry, and you look so cute!" Billy looked at me, laughed, and said, "I had no idea you knew this many people." The truth is, I don't think much about it anymore. It's simply become part of
Jul 18
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